Savoury Chickpea Flour Pancake
I have recently developed a renewed love affair with all things chickpea… whether those glorious little beans be pureed, roasted, fried, or enjoyed in my latest garbanzo bean incarnation; pancaked.
Read MoreHow to Make Sustainable Food Choices, from the Grocery Store to the Kitchen
By Sagan MorrowMaking sustainable food choices and living sustainably doesn’t have to be a challenge! Every small change you can make counts and makes a big impact over time.
Read MoreSimon Whitfield on Outdoor Adventures, Being an Introvert, and His Love Affair with the Stand-Up Paddleboard
Olympic gold medalist Simon Whitfield on Outdoor Adventures, Being an Introvert, and His Love Affair with the Stand-Up Paddleboard.
**Originally Posted February 7th, 2015**
Read MoreVegan Pregnancy: Falafels with Lemon-Tahini Sauce and Hummus
By Bec MillsVegan Pregnancy: Falafels With Lemon-Tahini Sauce and Hummus
Read MoreCreamy Navy Bean Salad
This creamy navy bean salad is simple to make and works great as a side, topped onto some crusty bread, or all by its tasty self!
Read MoreMove of the Month: Toe Taps
Move of the Month: Toe Taps
Toe taps in and of themselves are will not give you super human strength, but they are an excellent addition to any training regimen. Whether integrated into a plyometric circuit, swapping them in for rest periods in between sets, or after a run – toe taps will help to ramp up your heart rate, increase speed, and endurance.
Read MoreBeyond Injury: A Look at Overcoming Mental and Physical Limitations
AHAALiving.com’s, Malina Kaija, sat down with self proclaimed life-athlete Catherine Strus, to understand the toll injuries can have on an athlete and how to overcome injury-induced challenges.
Read More3-Ingredient DIY All-Natural Toothpaste
I’ve been meaning to try my hand at making my own all-natural toothpaste, and this seems as good a time as any to get started!
Read MoreWhy I Think Vegetarianism and Running Are a Perfect Match
By Katherine YagerIt has been two years since I became a vegetarian athlete and I wouldn’t go back. I feel lighter and I have more energy. Additionally, I used to feel sluggish a lot more because meat is slow to digest. That doesn’t happen anymore. I’m ready to run all the time!
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