I have recently developed a renewed love affair with all things chickpea… whether those glorious little beans be pureed, roasted, fried, or enjoyed in my latest garbanzo bean incarnation; pancaked.
Spicy Kale and Potato Hash
Easy to make, gluten free, vegan ginger-lime tofu nori wraps.
Vegan alfredo sauce made with cashews. This sauce is easy to make and super versatile.