Creamy Tahini-Avocado Udon Noodles
Healthy comfort food? Try these creamy Tahini-Avocado Udon Noodles.
Read MoreDIY Coconut Yogurt
Yummy, easy-peasy, DIY coconut yogurt that you can have with granola, use as sour cream, or add to smoothies. The possibilities are only limited by your creativity
Read MoreOmega-3 and the Plant-Based Diet
Most recently I was wondering if I was getting enough Omega-3 fatty acid in my diet, given that some sources claim plants are insufficient.
Read MoreCreamy Miso Ginger Sweet Potato Soup
This wonderfully warming, vegan soup is a great way to celebrate fall
Read MoreMocha Chia Energizing Smoothie
Need a morning pick-me-up? Try this Mocha, chia seed smoothie. It has iron-rich cacao, omega-3 goodness from black chia, fibre dense bananas, plant-based protein, and energizing organic coffee.
Read MoreSavoury Chickpea Flour Pancake
I have recently developed a renewed love affair with all things chickpea… whether those glorious little beans be pureed, roasted, fried, or enjoyed in my latest garbanzo bean incarnation; pancaked.
Read MoreHow to Make Sustainable Food Choices, from the Grocery Store to the Kitchen
By Sagan MorrowMaking sustainable food choices and living sustainably doesn’t have to be a challenge! Every small change you can make counts and makes a big impact over time.
Read MoreVegan Pregnancy: Falafels with Lemon-Tahini Sauce and Hummus
By Bec MillsVegan Pregnancy: Falafels With Lemon-Tahini Sauce and Hummus
Read MoreCreamy Navy Bean Salad
This creamy navy bean salad is simple to make and works great as a side, topped onto some crusty bread, or all by its tasty self!
Read MoreWhy I Think Vegetarianism and Running Are a Perfect Match
By Katherine YagerIt has been two years since I became a vegetarian athlete and I wouldn’t go back. I feel lighter and I have more energy. Additionally, I used to feel sluggish a lot more because meat is slow to digest. That doesn’t happen anymore. I’m ready to run all the time!
Read MoreSweet & Sour Vegan Soup with Noodles and Tempeh
Sweet & Sour Vegan Soup with Noodles and Tempeh.
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