GRAINSTORM: Bake Like It’s 1869
AHAALiving.com’s Malina Kaija breaks bread with GRAINSTORM founders David Zivot and Allen Bergeron to learn more about their quest to bring wheat back as a more respected, wholesome food.
So what’s so different about GRAINSTORM flour?
Using whole, organic, locally grown grains crushed simply between two stones, GRAINSTORM is bringing 19th century style flour back to the 21st century in a convenient, accessible way.
Check out our video for an up close and personal interview with David and Al.
Baked goods make a delicious, personalized, low-waste holiday gift. Share your sustainable gift ideas here or on our Facebook and Twitter pages with the hashtag #AHAAGiving for a chance to win our November gift basket (which includes GRAINSTORM products), valued at over $400!