Aug
09
Creamy_avocado_tahini_udon_features (2 of 2)
Malina Kaija
AHAA LIVING TEAM

Creamy Tahini-Avocado Udon Noodles

Comfort food doesn’t have to mean a plate of 50 shades of beige. Satiate yourself without compromising your health!

These rich and delicious udon noodles are chock full of iron-rich tahini and spinach, fibre and healthy fats that will warm your belly and feed your soul.

Serving size: Single

INGREDIENTS

  • 200g organic, udon noodles
  • 1/2 peeled/pitted avocado
  • 1 1/2 tablespoon tahini
  • 1/2 tablespoon freshly squeezed lemon/lime juice
  • 1 medium clove garlic
  • 1/2 teaspoon sea salt
  • 1/2-2 birds eye chilies (depending on heat preference)
  • 1 cup raw, organic, spinach
  • 1-2 tablespoon water

HOW-TO

  1. Boil udon noodles until el dente and drain.
  2. Add all other ingredients into blender/food processor and puree until smooth
  3. pour sauce over hot noodles, mix well and enjoy!

Whats your favourite healthy do-over of winter comfort food? Share your recipes with us in the comments section below!

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